![]() Scotch whisky and Drambuie was a favourite of the Rat Pack back in the 1960s, Tags: classic cocktails, history of the rusty nail, makemeacocktail, rat pack cocktails.Place a large ice cube in each glass or fill each glass halfway with regular cubes.Īfter measuring the ingredients, pour directly into each glass. ![]() Get a cocktail spoon and two old fashioned glasses. (See helpful tips above for cutting lemon twists.) And for this drink I like to use BIG ice cubes. Unlike many of my cocktails, which call for a shaker, you will be building this cocktail directly in the glass. I’m using two double old fashioned glasses but you could also use a rocks glass instead.The reason I use big ice cubes for this cocktail is because it takes a long time for the cubes to melt which means less water in the drink.I took a paring knife and cut a wide swatch of the lemon skin or rind, without cutting deeply into the pith. A third way to cut a lemon twist garnish I also did for this post.The way I get a tightly coiled twist (not pictured in this post) is to wrap the twist around something thin, like a chop stick.Another way to make a lemon twist is by slicing a thin wheel of lemon, removing its pulp and making a cut in the empty circle so the rind can be twisted.My preferred way is to use a channeling knife, which takes a little practice to master, but can give you a thin and super long twist, if you like having fun with garnishes as much as I do.The best garnish for this cocktail is a lemon twist and there are a few ways to make one.I used two measuring glasses in this post so it would be easier for me to mix two drinks, but you can use the same measuring glass for however many drinks you’re making at home.This post may contain affiliate links, which means I get a small commission, at no additional cost to you, if you click the link and buy something. You’ve shown me the way to serve my husband Scotch! In any case, thank you dear bartender who made this delicious cocktail. I don’t know whether that’s true, but I hope it isn’t. It was rumored to be named such because it was stirred with a rusty nail. The rusty nail cocktail has been attributed to a bartender who worked at the 21 Club in Manhattan. This gives it a sweetness and flavor that can be used to make Scotch accessible for people like Christopher, who have no taste for whisky. It is a proprietary blend of aged Scotch whiskey, spices, herbs and heather honey. A spoonful of honeyĭrambuie has been around since 1745, though it wasn’t made for export until 1914. It’s Scotchy, sweet, spicy, delicious, and an approachable drink. So I didn’t understand the appeal of this easy cocktail until I finally tasted one. Of course, I was young and not yet schooled in the weird names cocktails can have, like the naked lady or the pink lady. At the time I thought, “Who the heck would want to drink a cocktail with that name?” The rusty nail is a classic cocktail I remember they served at their parties. Now that I think of it, the apple doesn’t fall far from the tree!) It was well stocked with hard liquor, aperitifs, after dinner liqueurs and who knows what else. My parents had what I would have called then an extensive liquor cabinet.
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